Tap the dish. The bill adds itself up.
Categories down the side, every dish with its price and cooking time, the order on the right. Quantities come from the number pad and VAT is worked out as you go, so the cashier never reaches for a calculator.
- Dine-in and takeaway
- Search the menu by name
- A note for the kitchen, like “less spicy”
- Add dishes to an order that is already open


